Come and enjoy!
Experience the thrill of live culinary artistry at our Hibachi dinner show, where master chefs dazzle with their skillful maneuvers and create exquisite dishes right before your eyes!
STARTERS & MORE
SOUPS
Miso Soup
Soybean soup with seaweed & scallions
2.50
Clear Soup
Chicken broth with mushrooms & scallion
2.50
Seafood Soup
Shrimp, crab meat, fish, fish cake, & vegetables
5.00
SALADS
House Salad
3.00
Seaweed Salad
Seaweed seasoned with sesame oil and vinegar dressing
5.50
Kani Salad
Crab meat salad
6.00
Shrimp Salad
6.00
Avocado Salad
5.00
Squid Salad
7.00
APPETIZERS
Edamame
Steamed soybeans
5.00
Gyoza
Pan fried (or steamed) dumplings
Beef
7.00
Vegetable
7.00
Shumai
Steamed shrimp dumpling
6.50
Harumaki
Japanese spring roll
5.00
Shrimp Tempura
Shrimp tempura with vegetables
9.00
Age Tofu
Fried Tofu
5.00
Crispy Calamari
Fried squid with sauce
7.00
Chicken Yakitori
Grilled chicken and green onion
8.00
Pepper Tuna
Seared tuna with pepper, ponzu sauce, & masago
15.00
Tako Su
Octopus & cucumber with ponzu sauce & masago
10.00
Vegetable Tempura
Vegetable tempura with vegetables
9.00
JAPANESE FRIED RICE
Vegetable Fried Rice
6.00
Chicken Fried Rice
8.00
Shrimp Fried Rice
10.00
Steak* Fried Rice
11.00
JAPANESE UDON
Noodles with soup, served with a California roll
Chicken Udon
14.00
Steak* Udon
17.00
Shrimp Tempura Udon
15.00
DESSERTS
Fried Ice Cream
6.00
Fried Cheese Cake
6.00
Mochi Ice Cream
6.00
HIBACHI GRILL RULES*
(Effective January 1, 2024)
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NO SUBSTITUTIONS OR VARIATIONS: Modified Hibachi Grill orders will be prepared in our kitchen to maintain the integrity of our Hibachi Show.
PLATE SHARING = $ 12.95 (Includes extra soup, salad, shrimp appetizer, fried rice, and vegetables.)
NO PLATE SPLITTING: A seat charge of $ 12.95 will be applied for any guest (10 and over) who does not order an entree.
~ Before ordering, consult your server with any food allergies ~
* Hibachi Grill Rules do not apply to traditional dining customers
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18% Gratuity added for parties of six or more